Jinjoo Lee joined the U.S. Foreign Commercial Service in Seoul, Korea in July 2014. Jinjoo covers the Healthcare and Food and Beverages sectors. Her major duties include conducting market analysis, reporting market intelligence, counselling U.S. Business, supporting trade promotion and trade policy activities, and facilitating export assistance programs. Jinjoo received her MBA from the IESE Business School in Barcelona, Spain and received her BS and MS in Food Science from the University of California, Davis. She is fluent in English and proficient in Spanish.